January 14, 2016
- Prep: 5 mins
- Cook: 20 mins
1If you’re a tea fanatic like me, you can’t help but be intrigued by making your own cannabis-infused brew. While it’s possible to steep flower traditionally in a tea ball and surely have a subtle, pleasant experience…probably not the most economic use of your bud.
2This is where milk comes in, it allows the THCA convert to its psychoactive form of THC. Here we go, lovers of matcha and chai lattes. Use a base of high-fat milk, such as whole milk, coconut milk or hemp milk. Add a spoonful of butter, ghee or coconut oil. Really, you want this to be a fatty drink— breve, anyone?
3Blend desired amount of marijuana (1-2 grams of bud, or handful sugar leaves) with milk, and butter or oil. Transfer to saucepan or pot, add desired tea mixture and simmer low over stovetop for 20 minutes. Strain .
4For soothing sweet dreams, use the recipe with an Indica dominant strain and steep with this blend.