If you are trying to make edibles, weed butter is a must. Whether you call it budder, cannabutter, cannabudder, weed butter, or whatever else, it’s all the same: a common staple for making edibles.
You’ll only need three things: 1/2 oz cannabis, 2 sticks butter, and a quart of water.
Bring water to a boil on stove.
Add butter in and allow it to melt to entirety.
Once butter is melted, add marijuana. It should float about 1.75″ from the bottom.
Store finished weed butter in plastic food container. Band cheesecloth over it.
Strain the cannabis and squeeze out the butter.
Refrigerate for a minimum of one hour.